Food has become a very important element to represent the history and culture of tourist destinations, and the great diversity of flavors and styles that a single place can offer represents a great motivation for world travelers, to buy a plane ticket or travel hours by road, just to try their food and thus undertake their gastronomic adventure.

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One of those places worth traveling to for lunch is Tijuana, the most visited border in the world.
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This land is distinguished by its cuisine, which applies the roots of Mexican cuisine together with Mediterranean ingredients. The great influence of French, Spanish, Italian and American cuisine makes Tijuana a gourmet center out of the ordinary. Through the art of flavors, this frontier seeks to generate a new identity and thus become a place worth visiting just to eat.

Here, flavor has been democratized, the pleasure of eating, just as you can enjoy a delicious meal in a gourmet restaurant as in a street stall. Here the meetings are held around a good meal, such as a delicious and famous Caesar salad or some good roasted meat tacos, without missing a very cold craft beer to liven up an afternoon with friends.

Tijuana is built thanks to many stories that cross the border back and forth, and that is precisely what has nourished life in this corner of the world, where people eat in an exceptional way, because they have been able to take advantage of all the ingredients that the earth offers.

We always had good food without a distinctive seal, now we have outstanding food, driven to a large extent by the Culinary Arts School, which opened its doors in 2003 and came to enrich the gastronomic scene in Tijuana and throughout Baja California.

This space was created for those who wanted to dedicate themselves completely to the gastronomic arts, giving opportunities to the city's young talents, since it was only possible to study in the center of the country. In this way, the Culinary Arts School became the first gastronomy school in the area and has made a difference by training the main gastronomic stars of La Baja.

As Tijuana is a center of expansion, gastronomy has had the opportunity to be invented over and over again, and this school has sought to take those who have decided to dedicate themselves to the wonderful art of cooking to another level, becoming authors and not just actors.
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Tijuana has decided to create an original cuisine that is constantly on the move, while remaining faithful to the nature of this city. Today, the plurality that exists is clear, both in techniques, styles, trends and of course in products.

Tijuana, the most visited border in the world, is undoubtedly the tastiest border in the world today.