Cuisine in Tijuana is a festival of flavors, from taquerias recommended by the Michelin Guide, to luxury restaurants and food parks with a gastronomic offer so varied that you will need more than one day to taste all its dishes.
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Talking about Tijuana is talking about its internationally recognized tacos, picturesque taquerias that you can find all over the city. However, a must-see stop is Tacos el Franc, who received a recommendation from the Michelin Guide 2024, recognizing them as the quintessential taqueria for discovering the true flavor of Tijuana's taco.
One of the most representative dishes in this city is Caesar Salad, created by Chef Caesar Cardini on July 4, 1924. You can enjoy a rich taste of this history by visiting Caesar's restaurant in the city center.
For haute cuisine enthusiasts, Tijuana has several restaurants that belong to the Michelin Guide, where you can enjoy exquisite dishes prepared by expert chefs, an example of this is Mission 19, where you can enjoy their delicious rockot aguachile with hedgehog aioli and creamy avocado accompanied by Baja California wine.
Another place of interest is Oryx, led by chef Ruffo Ibarra, who invites us to try the best of Baja ingredients. When you visit Oryx, leave room for dessert because the hot churros with bourbon ice cream will fascinate you.
A gastronomic concept that has fascinated locals and tourists is La Carmelita by chef José Figueroa, who, inspired by his grandmother, creates this fabulous gastronomic proposal. On your next visit, order the chilaquiles with drunk sauce or the tamale of the day, you won't regret it!
The urban cuisine of Tijuana is present in the various Food parks, where you can find breakfast, hamburgers, craft beer, Mexican dishes, seafood, and much more. A great place to visit is the Telefónica Gastro Park, where the food and drink options are so wide that you will surely find something to suit the tastes of the most demanding palates.
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